Pierogies

Name: Pierogies
Ingredients: FOR THE DOUGH:; 4 cups All-purpose Flour; 16 ounces, fluid Sour Cream; 2 whole Eggs; 4 Tablespoons Butter (for Cooking Steps 2 And 3); 1 whole White Onion, Small And Chopped; _____; FOR FILLING OPTION 1:; 4 whole Potatoes; 2 cups Parmesan Cheese, Finaly Shredded Or Grated; 1 whole White Onion, Small And Diced; _____; FOR FILLING OPTION 2:; 1 head Green Cabbage, Small; 1 whole White Onion, Small And Diced; 2 Tablespoons Butter

16 ingredients

1 steps

Ingredients

FOR THE DOUGH:
4 cups All-purpose Flour
16 ounces, fluid Sour Cream
2 whole Eggs
4 Tablespoons Butter (for Cooking Steps 2 And 3)
1 whole White Onion, Small And Chopped
_____
FOR FILLING OPTION 1:
4 whole Potatoes
2 cups Parmesan Cheese, Finaly Shredded Or Grated
1 whole White Onion, Small And Diced
_____
FOR FILLING OPTION 2:
1 head Green Cabbage, Small
1 whole White Onion, Small And Diced
2 Tablespoons Butter

Directions

1

["Dough first:", "1) Combine first three ingredients (flour, sour cream, eggs) and mix to form a dough.", "2) Flour a surface and a rolling pin lightly and roll out dough to approximately 1/8\" thickness. (NOTE: Slightly sticky is okay but if it prevents working with it