Corn Relish

Name: Corn Relish
Ingredients: 7 cups frozen corn kernels; 2 large onions or 3 medium onions, finely chopped; 1 large red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 12 cup celery, finely chopped; 2 cups cider vinegar; 1 cup sugar; 2 tablespoons pickling salt; 2 tablespoons mustard powder; 12 teaspoon celery seed; 14 teaspoon turmeric; 14-12 teaspoon pepper

12 ingredients

7 steps

Ingredients

7 cups frozen corn kernels
2 large onions or 3 medium onions, finely chopped
1 large red bell pepper, finely chopped
1 green bell pepper, finely chopped
12 cup celery, finely chopped
2 cups cider vinegar
1 cup sugar
2 tablespoons pickling salt
2 tablespoons mustard powder
12 teaspoon celery seed
14 teaspoon turmeric
14-12 teaspoon pepper

Directions

1

Combine all ingredients in a large Dutch oven, and bring to a boil, reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
2

Spoon into sterilized jars, leaving 1/2-inch at top.
3

TO PROCESS: place the jars on rack in 3 inches of water in a large deep pot.
4

Cover pot and bring water to a boil.
5

Simmer 15 minutes.
6

Let cool and tighten lids.
7

Store in cool place.