Pickled Beets

Directions

1. 1
   Cook beets and peel.
2. 2
   Chop in bite size pieces.
3. 3
   Put cinnamon, allspice and cut up lemon in a cheesecloth and tie it.
4. 4
   Put in brine and boil for 15 minutes.
5. 5
   Put beets in hot sterilized jars and fill each jar with brine to 1/2 to the top.
6. 6
   Wipe the neck of each jars and put a hot lid on each.
7. 7
   Water bath for 15 minutes.
8. 8
   One batch of brine makes about 10 pints.