Corn Relish

10 ingredients
4 steps

Ingredients

  • 4 cups sweetcorn
  • 23 cup pickle relish
  • 23 cup banana peppers or 23 cup bell pepper
  • 23 cup pimiento
  • 12 cup sugar
  • 1 large onion, chopped
  • 12 cup vinegar
  • 2 teaspoons cornstarch
  • 1 teaspoon celery seed
  • 2 tablespoons prepared mustard

Directions

  1. 1
    Put all ingredients in pot, mixing well.
  2. 2
    Cook, stirring often, until mixture comes to a boil and thicken slightly.
  3. 3
    Jar and seal.
  4. 4
    It keeps well in the refridgerator for about two to three weeks.

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