Corn Relish

11 ingredients
9 steps

Ingredients

  • 10 c. whole kernel corn (fresh)
  • 1 small cabbage, shredded
  • 6 medium onions, chopped
  • 4 medium green peppers, chopped
  • 2 medium sweet red peppers, chopped
  • 1 qt. cider vinegar
  • 4 c. sugar
  • 2 1/2 tsp. turmeric
  • 2 1/2 tsp. dry mustard
  • 2 tsp. celery seed
  • 2 tsp. salt

Directions

  1. 1
    In large Dutch oven or pan, combine corn, cabbage, onions and peppers.
  2. 2
    In a bowl, stir together remaining ingredients.
  3. 3
    Pour over vegetables.
  4. 4
    Bring to a boil, reduce heat and simmer for 10 minutes.
  5. 5
    Ladle into hot sterilized jars, 1/4-inch head space. Adjust caps.
  6. 6
    Process in boiling water bath 10 minutes.
  7. 7
    Let stand at least 1 week to blend flavors.
  8. 8
    Yields about 14 jars (12 ounces each).
  9. 9
    Very good on hamburgers, hot dogs or eat alone.

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