Corn Relish

Name: Corn Relish
Ingredients: 8 c. whole kernel corn; 2 c. sweet red peppers, chopped; 2 c. green peppers, chopped; 1 c. chopped onion; 2 c. sugar; 2 c. vinegar; 4 c. chopped celery; 2 Tbsp. salt; 2 Tbsp. celery seed; 1/4 c. all-purpose flour; 2 Tbsp. dry mustard; 1 tsp. ground turmeric

12 ingredients

8 steps

Ingredients

8 c. whole kernel corn
2 c. sweet red peppers, chopped
2 c. green peppers, chopped
1 c. chopped onion
2 c. sugar
2 c. vinegar
4 c. chopped celery
2 Tbsp. salt
2 Tbsp. celery seed
1/4 c. all-purpose flour
2 Tbsp. dry mustard
1 tsp. ground turmeric

Directions

1

In a large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.
2

Bring to boiling; boil, uncovered, 5 minutes, stirring occasionally.
3

Blend flour, mustard and turmeric with 1/2 cup cold water; add with corn to boiling mixture.
4

Return to boiling, cook and stir 5 minutes.
5

Pack loosely while boiling hot into hot pint jars; leave 1/2 inch headspace.
6

Adjust lids.
7

Process in boiling water bath 15 minutes. (Start counting time when water boils.)
8

Makes 7 pints.