Nacho Snack

6 ingredients
3 steps

Ingredients

  • 1 can Campbell's nacho cheese soup dip
  • 1 c. shredded Monterey Jack cheese
  • 1/4 c. milk
  • 1/2 c. salsa
  • 1/2 c. green onion, chopped
  • 1/4 c. green pepper

Directions

  1. 1
    Put in saucepan and stir soup in cheese and milk.
  2. 2
    Heat over low heat until cheese is melted and bubbling, stirring constantly. Stir in salsa, pepper and onion; remove from heat.
  3. 3
    Serve in a round bowl with chips, bread chunks or fresh vegetables.

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