Corn Relish

13 ingredients
5 steps

Ingredients

  • 8 c. cooked fresh corn, cut from cob
  • 4 c. finely shredded cabbage
  • 1 c. chopped seeded green pepper
  • 1 c. chopped seeded red pepper
  • 2 c. chopped peeled onions
  • 1 qt. cider vinegar
  • 1 c. water
  • 1/2 c. brown sugar, firmly packed
  • 1 c. granulated sugar
  • 2 Tbsp. dry mustard
  • 1 Tbsp. mustard seed
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed

Directions

  1. 1
    Combine corn, cabbage, peppers and onions, then add remaining ingredients and mix thoroughly.
  2. 2
    Bring to boil and simmer uncovered for 15 minutes.
  3. 3
    Pour at once to overflowing into clean, hot preserve jars.
  4. 4
    Cold pack for 30 minutes (30 minutes from the time the water starts to boil).
  5. 5
    Makes 5 to 6 pints.

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