Nopalito Salsa

Ingredients

• 1 1/3 cups canned or bottled nopalitos, rinsed, drained, diced (about one 11-ounce jar) or 1 1/3 cups diced cooked green beans
• 3/4 cup diced peeled jicama
• 2 small tomatoes, diced
• 1/3 cup diced onion
• 1/4 cup chopped fresh cilantro
• 3 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 serrano chili or small jalapeno chili, minced
• 1 garlic clove, minced