Corn Relish

Name: Corn Relish
Ingredients: 6 c. cooked, fresh corn kernels (about 12 ears); 3 c. chopped cabbage; 1 medium green pepper, chopped; 1 bay leaf; 4 c. Heinz distilled white vinegar; 1 c. water; 1 Tbsp. celery seed; 1 Tbsp. turmeric; 1 c. chopped onion; 1 medium red pepper, chopped; 2 c. granulated sugar; 1 Tbsp. pickling spice; 1 Tbsp. mustard seed

13 ingredients

6 steps

Ingredients

6 c. cooked, fresh corn kernels (about 12 ears)
3 c. chopped cabbage
1 medium green pepper, chopped
1 bay leaf
4 c. Heinz distilled white vinegar
1 c. water
1 Tbsp. celery seed
1 Tbsp. turmeric
1 c. chopped onion
1 medium red pepper, chopped
2 c. granulated sugar
1 Tbsp. pickling spice
1 Tbsp. mustard seed

Directions

1

In a 6 to 8-quart saucepan, combine all ingredients.
2

Bring to a boil over medium-high heat, stirring occasionally.
3

Reduce heat to medium and cook for 15 minutes.
4

Remove bay leaf.
5

Fill 1/2 pint jars or pint jars.
6

Process in water for 20 minutes.

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