Corn Relish

Name: Corn Relish
Ingredients: 8 c. corn kernels (14 ears); 4 c. chopped celery; 2 c. diced green peppers; 1 c. diced onions; 1 1/2 c. sugar; 1 tsp. celery seed; 1/4 c. flour; 2 c. diced sweet red peppers; 4 c. vinegar; 2 Tbsp. salt; 3 Tbsp. dry mustard; 1/2 c. water

12 ingredients

5 steps

Ingredients

8 c. corn kernels (14 ears)
4 c. chopped celery
2 c. diced green peppers
1 c. diced onions
1 1/2 c. sugar
1 tsp. celery seed
1/4 c. flour
2 c. diced sweet red peppers
4 c. vinegar
2 Tbsp. salt
3 Tbsp. dry mustard
1/2 c. water

Directions

1

Boil corn-on-the-cob 10 minutes. Cut off and measure 8 cups. Mix celery, peppers, onions, sugar, corn, vinegar, salt and celery seed. Boil 15 minutes. Combine mustard, flour and water.
2

Mix all ingredients. Boil 5 minutes.
3

Pour into sterilized jars.
4

Seal at once.
5

Makes 4 to 5 pints.