Jerk Chicken

11 ingredients
1 steps

Ingredients

  • 2 Bunches Green Onions, Chopped
  • 1/3 C red wine vinegar
  • 2 T olive oil
  • 2 T soy sauce
  • 2 T whole allspice berries, crushed
  • 2 jalapeno chilis, cut in half
  • 2 t salt
  • 1 t pepper
  • 1 t ground cinnamon
  • 1/4 t nutmeg
  • 8 large boneless, skinless chicken breast halves

Directions

  1. 1
    {"0":"Coarsely puree all but chicken in processor. Pour into large bowl or Ziploc bag. Add chicken breasts and turn to coat. Cover and refrigerate at least 3 hours or overnight (even 2 days early will be ok).","4":"Prepare grill (medium heat). Remove chicken from marinade. Grill chicken until cooked, about 20 minutes."}

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