Corn Relish

10 ingredients
6 steps

Ingredients

  • 8 c. corn
  • 1 Tbsp. prepared mustard
  • 1 c. chopped green pepper
  • 1 c. chopped red pepper
  • 1 c. chopped onion
  • 1 Tbsp. salt
  • 1 c. sugar
  • 4 c. chopped cabbage
  • 1 Tbsp. turmeric
  • 4 c. vinegar

Directions

  1. 1
    Put 2 tablespoons pickling spice in a tied cheesecloth.
  2. 2
    Boil corn for 5 minutes.
  3. 3
    Cut from cob.
  4. 4
    Measure and mix all ingredients with 1 cup of water. Simmer 20 minutes.
  5. 5
    Bring to boiling.
  6. 6
    Pour into hot jars and seal at once.

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