Corn Relish For Canning

Name: Corn Relish For Canning
Ingredients: 22 ears corn; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 1/4 cups chopped celery; 3/4 cup chopped onion; 1 1/2 cups sugar; 2 1/2 cups distilled white vinegar; 2 cups water; 1 teaspoon salt; 1 teaspoon celery seed; 1 1/2 teaspoons mustard seeds; 1/2 teaspoon ground turmeric

12 ingredients

5 steps

Ingredients

22 ears corn
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 1/4 cups chopped celery
3/4 cup chopped onion
1 1/2 cups sugar
2 1/2 cups distilled white vinegar
2 cups water
1 teaspoon salt
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1/2 teaspoon ground turmeric

Directions

1

Cook ears of corn in boiling salted water for 4 minutes.
2

Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
3

Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
4

Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
5

Process for 15 minutes in a boiling water bath.