Jack-O-Lantern Cupcakes

Directions

1. 1
   Frost all of the cupcakes with a smooth even layer of the chocolate frosting.
2. 2
   Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.
3. 3
   Roll out the orange fondant to 1/4-inch thickness.
4. 4
   Using a round biscuit cutter, cut out 12 rounds from the fondant.
5. 5
   Using small cutters, cut a jack-o-lantern face of your design in each round.
6. 6
   Lay the rounds on top of the cupcakes.
7. 7
   Arrange the cupcakes on a serving a platter and serve.