Corn-Rice Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cooked rice
  • 1/2 stick butter
  • 10 oz. pkg. Cheddar cheese, grated
  • milk as needed
  • 1 (No. 2) can whole kernel corn, drained
  • 1 1/2 tsp. salt
  • 1 large green pepper, grated
  • pepper to taste

Directions

  1. 1
    Cook rice as directed on box and add salt and butter.
  2. 2
    While still hot, grate in the pepper (don't get into the skin).
  3. 3
    Add grated cheese and pepper.
  4. 4
    Pour in milk to right consistency (not soupy).
  5. 5
    Fold in corn.

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