Caesar Beef Kabobs

6 ingredients
10 steps

Ingredients

  • 4 small new potatoes (1/2 lb.)
  • 1 lb boneless beef top sirloin steak, cut 1 inch thick
  • 1 medium red bell pepper, cut into 1 inch pieces
  • 1 small onion, cut into 1 inch pieces
  • 1/2 cup non-creamy caesar salad dressing
  • salt & pepper

Directions

  1. 1
    Microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes, or until potatoes are just tender.
  2. 2
    Cut beef steak into 1 1/4 inch pieces.
  3. 3
    Combine beef, potatoes, onions, bell pepper in a large bowl.
  4. 4
    Drizzle with all but 2 tablespoons of the dressing.
  5. 5
    Toss to coat.
  6. 6
    Marinate if desired, but not needed.
  7. 7
    Thread ingredients on skewer, alternating meat and veggie.
  8. 8
    Grill over medium heat, turning occasionally for 10 to 12 minutes (med to med-rare) more if desired.
  9. 9
    Season with salt and pepper.
  10. 10
    Drizzle with remaining dressing before serving.

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