Corn-Rice Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 Tbsp. butter
  • 1/2 lb. Velveeta cheese
  • 1 can whole kernel corn
  • 1/2 c. milk
  • 1 1/2 to 2 c. cooked rice
  • dash of salt and pepper

Directions

  1. 1
    Grease casserole pan with butter.
  2. 2
    Bake at 350° for 30 to 40 minutes.
  3. 3
    A box of frozen corn may be used.
  4. 4
    Cook it about 2 minutes before mixing.

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