Spread The Date(S) Love
3 ingredients
8 steps
Ingredients
- 8 ounces Cream cheese
- 7 Medjool (pitted) dates
- 1/4 cup Pecans
Directions
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1Bring cream cheese to room temperature for easy mixing.
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2Using a mini-food processor (or chop by hand) the pecans until finely chopped.
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3Finely chop the dates and mix with the nuts. Set aside.
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4Beat cream cheese until smooth.
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5Fold in dates and nuts.
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6This can be used immediately or using a large piece of plastic wrap place cheese mixture in center of the plastic wrap. Spread into a log shape. Fold one side of plastic wrap over mixture and shape into a rounded log. Fold the other side over tightly, twist ends and refrigerate.
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7When ready to use, slice off what you will be using and place the remainder in the fridge. Can be kept for up to 7-10 days.
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8Spread on crackers, fruit, veggies (celery, pea pods, carrots), use it on a baked potato, endless possibilities.
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