Spread The Date(S) Love

3 ingredients
8 steps

Ingredients

  • 8 ounces Cream cheese
  • 7 Medjool (pitted) dates
  • 1/4 cup Pecans

Directions

  1. 1
    Bring cream cheese to room temperature for easy mixing.
  2. 2
    Using a mini-food processor (or chop by hand) the pecans until finely chopped.
  3. 3
    Finely chop the dates and mix with the nuts. Set aside.
  4. 4
    Beat cream cheese until smooth.
  5. 5
    Fold in dates and nuts.
  6. 6
    This can be used immediately or using a large piece of plastic wrap place cheese mixture in center of the plastic wrap. Spread into a log shape. Fold one side of plastic wrap over mixture and shape into a rounded log. Fold the other side over tightly, twist ends and refrigerate.
  7. 7
    When ready to use, slice off what you will be using and place the remainder in the fridge. Can be kept for up to 7-10 days.
  8. 8
    Spread on crackers, fruit, veggies (celery, pea pods, carrots), use it on a baked potato, endless possibilities.

Products Matching These Ingredients

More Recipes to Try