Corn-Rice Casserole

11 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 stick oleo
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 2 c. cooked rice
  • 1 Tbsp. sugar
  • 1 beaten egg
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • grated cheese

Directions

  1. 1
    Saute onion and bell pepper with oleo in a large skillet.
  2. 2
    Add remaining ingredients, except cheese.
  3. 3
    Bake in a casserole dish for 30 minutes at 350°.
  4. 4
    Top with grated cheese and continue to bake until cheese melts.

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