Corn-Rice Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. cooked rice
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 c. butter
  • 1 large jalapeno pepper, chopped
  • 2 cans cream-style corn
  • 1 c. mild Cheddar cheese
  • 1 Tbsp. sugar

Directions

  1. 1
    Saute onion and green pepper in butter until tender.
  2. 2
    Combine with cooked rice, jalapeno pepper, corn, cheese and sugar.
  3. 3
    Spoon in lightly greased baking dish.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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