Pronto Pinwheels

Name: Pronto Pinwheels
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1/4 cup finely chopped onion; 5 ounces condensed vegetable beef soup, undiluted; 1/2 teaspoon chili powder; 1 can (4 ounces) chopped green chilies, drained; 1/2 cup quick-cooking oats; 2 tubes (7-1/2 ounces each) refrigerated biscuits; 16 thin tomato slices; 1/2 cup sliced ripe olives; 1 medium green pepper, chopped; 1-1/2 cups shredded cheddar cheese

11 ingredients

2 steps

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1/4 cup finely chopped onion
5 ounces condensed vegetable beef soup, undiluted
1/2 teaspoon chili powder
1 can (4 ounces) chopped green chilies, drained
1/2 cup quick-cooking oats
2 tubes (7-1/2 ounces each) refrigerated biscuits
16 thin tomato slices
1/2 cup sliced ripe olives
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese

Directions

1

In a large bowl, combine the first six ingredients; set aside. Roll biscuits into an 18x9-in. rectangle and top with meat mixture. Roll rectangle, jelly-roll style, starting from wide end. Seal seams. Cut into 1-in. slices.
2

Place slices in two greased 9-in. pie plates. Cover with foil and bake at 350° for 15 minutes. Uncover and bake 10 minutes longer. Remove from oven; top each pinwheel with a tomato slice, olives, green pepper and cheese. Return to oven for a few minutes or until cheese is melted.