Corn Rice Medley

Name: Corn Rice Medley
Ingredients: 1 cup chicken broth; 1/2 cup uncooked long grain rice; 1/4 cup chopped sweet red pepper; 1 green onion, chopped; 1 tablespoon olive oil; 1/2 cup frozen corn, thawed; 1 tablespoon grated Parmesan cheese

7 ingredients

2 steps

Ingredients

1 cup chicken broth
1/2 cup uncooked long grain rice
1/4 cup chopped sweet red pepper
1 green onion, chopped
1 tablespoon olive oil
1/2 cup frozen corn, thawed
1 tablespoon grated Parmesan cheese

Directions

1

In a large saucepan, bring broth to a boil; add rice. Reduce heat; cover and simmer for 1- minutes.
2

Meanwhile, in a small skillet, saute the red pepper and green onion in oil until tender. Stir into rice. Add the corn. Cover and cook for 5 minutes or until rice is tender. Sprinkle with Parmesan cheese.

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