Corn Rice with the Silky Strings

Directions

1. 1
   Peel off the husk of the corn and cut the corn into 5 cm pieces.
2. 2
   Remove the kernels from the corncob and chop the silky strings into 1 cm lengths.
3. 3
   Wash the rice and lightly mix it together with the A ingredients in a pot.
4. 4
   Add the corn kernels, silky strings and the corncob and leave the ingredients to absorb the liquid for 30 minutes.
5. 5
   Place the pot over high heat and once the mixture has boiled turn the heat to low-medium.
6. 6
   Cook the rice for 6-7 minutes and turn the heat back to high for the final 10 seconds.
7. 7
   Turn off the heat.
8. 8
   Leave the rice to steam for 10 minutes then remove the corncob and kombu.
9. 9
   Use a wooden ladle to roughly mix up the rice and corn.
10. 10
    It's ready.