Garlic Walnut Dip

8 ingredients
3 steps

Ingredients

  • 3 slices whole wheat bread, toasted
  • 1/4 cup walnuts
  • 4 garlic cloves, chopped
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup water
  • 2 tablespoons fresh parsley leaves
  • salt and pepper

Directions

  1. 1
    Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine.
  2. 2
    Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick.
  3. 3
    Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color.

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