Corn Salad

10 ingredients
1 steps

Ingredients

  • 2 cans drained white shoepeg corn
  • 1/2 c. green pepper
  • 1 small jar red pimentos
  • 3 ribs celery, chopped
  • 2 or 3 green onions, chopped
  • 1/2 c. sugar
  • 1/4 c. oil
  • 1/4 c. apple vinegar
  • salt to taste
  • dash of dry mustard

Directions

  1. 1
    Heat sugar, oil, apple vinegar, salt and dry mustard to a boil.

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