Corn Salad

10 ingredients
4 steps

Ingredients

  • 2 oz. pimentos, drained
  • 1/2 c. green pepper, chopped
  • 1/2 c. onion, chopped
  • 2 stalks celery, chopped
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1/2 c. vinegar
  • 2 (16 oz.) cans white Shoe Peg corn, drained
  • 1 tsp. salt to taste
  • 1/2 tsp. black pepper

Directions

  1. 1
    Combine vegetables.
  2. 2
    In a small bowl, add remaining ingredients and mix well.
  3. 3
    Pour over vegetables.
  4. 4
    Cover and chill overnight.

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