Tangerine Cupcakes

Directions

1. 1
   Preheat the oven to 350F
2. 2
   In a medium bowl, mix the softened butter and sugar until pale.
3. 3
   Add the eggs, one at a time, mixing well after each addition.
4. 4
   Add the flour, baking powder, and salt, then mix.
5. 5
   Grate 5 tangerines to get the zest, add it to the mixture and mix well.
6. 6
   Stir in the juice of 1/2 lemon, the juice of 5 tangerines and the orange food coloring powder.
7. 7
   Fill in the cupcake tins with the batter.
8. 8
   Bake for 20 minutes.
9. 9
   Let cool completely before frosting.
10. 10
    Slice the remaining tangerines.
11. 11
    On a silicone sheet, arrange the slices and sprinkle with sugar.
12. 12
    Bake in the oven until they turn to brown.
13. 13
    Using a butter knife or a spatula, frost cupcakes with Nutella (R).
14. 14
    Garnish each cupcake with cooled tangerine slices .
15. 15
    Sprinkle with confectioner s sugar.
16. 16
    Let cupcakes cool in the refrigerator so that the Nutella (R) sets and remove 10 minutes before serving.