Corn Salad
8 ingredients
2 steps
Ingredients
- 1 c. sugar
- 1/2 c. vinegar
- 1 Tbsp. water
- 1/2 tsp. celery salt
- 1 can corn
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 c. chopped red and green pepper
Directions
-
1Heat and boil first 4 ingredients, pour hot mixture over last of the ingredients.
-
2I use 2 cans vacuum-packed fresh like corn. After marinating salad, let set overnight in the refrigerator. Serves 12.
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