Corn Salad

7 ingredients
5 steps

Ingredients

  • 3 cans Mexican corn
  • 2 medium zucchini squash
  • 1 medium onion
  • 1/2 c. bell pepper
  • 1/2 c. celery
  • 1 small bottle Catalina dressing
  • pepper to taste

Directions

  1. 1
    Chop zucchini, onion, pepper and celery.
  2. 2
    Mix with corn.
  3. 3
    Add dressing and mix together.
  4. 4
    Chill, if desired.
  5. 5
    Serves 8.

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