Corn Salad

4 ingredients
4 steps

Ingredients

  • 2 cans Shoepeg corn
  • 1 large tomato
  • 2 Tbsp. mayonnaise
  • 1 small bunch green onions

Directions

  1. 1
    Drain corn.
  2. 2
    Dice tomato and chop onions.
  3. 3
    Mix these three ingredients; cover and refrigerate overnight.
  4. 4
    Just before serving, season to taste and mix mayonnaise and corn mixture. Great with anything!

Products Matching These Ingredients

Food Grade Corn

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heirloom tomato

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Real mayonnaise

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