Pineapple Upside-Down Cake

7 ingredients
8 steps

Ingredients

  • 1 c. sliced pineapple
  • 1 jar maraschino cherries
  • 1 generic cake mix (no pudding)
  • 1 c. milk
  • 1 c. boiling water
  • 2/3 c. brown sugar
  • 1/3 c. oil

Directions

  1. 1
    Put the sliced pineapple in a 3-quart roaster with cherry maraschino cherries in the middle.
  2. 2
    Mix cake mix and milk together.
  3. 3
    Stir and pour over the pineapple and cherries.
  4. 4
    Mix together the water, brown sugar and oil.
  5. 5
    Stir and pour over cake mix.
  6. 6
    Microwave on High for 12 minutes and then check.
  7. 7
    May have to add 1 to 2 minutes more depending on your wattage.
  8. 8
    Let set 4 to 5 minutes and then flip over in the cover of the Fresh N Fancy.

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