Corn Salad

10 ingredients
2 steps

Ingredients

  • 2 (16 oz.) cans Shoe Peg corn
  • 1 large cucumber
  • 1 medium onion
  • 2 tomatoes
  • 8 oz. sour cream
  • 4 Tbsp. mayonnaise
  • 1 tsp. cider vinegar
  • 1 tsp. mustard
  • 1/2 tsp. celery seed
  • 1/2 tsp. salt

Directions

  1. 1
    Mix together first four ingredients.
  2. 2
    Combine remaining ingredients, pour over vegetables and put in refrigerator overnight.

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