Chicken Corn Chowder

Directions

1. 1
   Fry bacon in a large soup pan.
2. 2
   Set cooked bacon aside for later.
3. 3
   Cook chicken in grease until just cooked through, set with bacon for later.
4. 4
   Add flour to bacon grease to form a thin roux (add more flour if desired).
5. 5
   Over medium head slowly add milk (approximately 1/2 cup at a time), until all milk has been incorporated.
6. 6
   Continue heating, but do not allow to boil.
7. 7
   Add vegetables and meat (and seasonings if desired), heat until potatoes are hot throughout.
8. 8
   Do not allow the chowder to boil.