Corn Salad

9 ingredients
2 steps

Ingredients

  • 2 (11 oz.) cans white Shoe Peg corn, drained
  • 1 green pepper, chopped
  • 1/2 c. purple onion, chopped
  • 1/2 c. sour cream
  • 1 Tbsp. mayonnaise or salad dressing
  • 1 Tbsp. white vinegar
  • 1/4 tsp. celery salt
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients, stirring well. Cover mixture and refrigerate at least 3 hours.
  2. 2
    Serve with slotted spoon.

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