Corn Salad

9 ingredients
3 steps

Ingredients

  • 2 cans yellow whole kernel corn, drained
  • 1 (2 oz.) jar pimentos, drained
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped green onions
  • 2 stalks chopped celery
  • 1/2 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Mix all vegetables together.
  2. 2
    Mix oil, vinegar and sugar. Pour over vegetables.
  3. 3
    Cover; refrigerate overnight.

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