Duo Mashed Potatoes

8 ingredients
2 steps

Ingredients

  • 6 pounds russet potatoes (about 9 large), peeled and cubed
  • 6 pounds sweet potatoes (about 9 large), peeled and cubed
  • 2 packages (8 ounces each) cream cheese, cubed
  • 2/3 to 1 cup half-and-half cream
  • 5 teaspoons minced fresh sage
  • 5 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Place russet and sweet potatoes in a soup kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. 2
    In a large bowl, mash the potatoes with cream cheese, cream and seasonings until potatoes reach desired consistency.

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