Corn Salad

6 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 box Jiffy corn bread mix
  • 2 eggs
  • 8 oz. sour cream
  • 1 stick butter

Directions

  1. 1
    Mix eggs and sour cream, then add corn and corn bread mix. Pour in 13 x 9-inch pan.
  2. 2
    Cut pads of butter on top.
  3. 3
    Cook at 350° for 1 hour, uncovered.

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