Corn Salad

Name: Corn Salad
Ingredients: 3 cans of white shoepeg corn; 5 green onions; 1 large tomato (I like to use a little more); several Tablespoons of zesty Italian Dressing; several Tablespoons of mayonnaise; 1 to 2 c. of shredded sharp cheddar cheese; 8 pieces of bacon

7 ingredients

5 steps

Ingredients

3 cans of white shoepeg corn
5 green onions
1 large tomato (I like to use a little more)
several Tablespoons of zesty Italian Dressing
several Tablespoons of mayonnaise
1 to 2 c. of shredded sharp cheddar cheese
8 pieces of bacon

Directions

1

Marinate the first four ingredients for a minimum of four hours.
2

After marinating, drain off Italian dressing and add mayonnaise.
3

The mayonnaise should be just enough to coat the salad.
4

Chill.
5

Add the cheese and bacon just prior to serving. This recipe can be used as a salad or a dip with frito corn chips.