Corn Salad

9 ingredients
2 steps

Ingredients

  • 4 cups fresh or frozen whole-kernel corn
  • 1 cup chopped green bell pepper
  • 1/2 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup balsamic vinegar
  • 4 teaspoons honey mustard
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Cook corn in boiling water 1 minute; drain. Combine corn, bell pepper, onion, and parsley in a large bowl.
  2. 2
    Combine vinegar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over corn mixture, and toss gently. Cover and chill 1 hour.

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