Osso Buco

Ingredients

• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 veal shanks (2 inches thick)
• 5 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon rubbed sage
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 1 celery rib, cut in 1/2-inch slices
• 1 garlic clove, minced
• 1-1/2 cups dry white wine or chicken broth
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 2 tablespoons tomato paste
• 2 garlic cloves, minced
• 1 to 2 tablespoons minced fresh parsley
• 1 tablespoon grated lemon zest