Corn Salad
7 ingredients
2 steps
Ingredients
- 2 (11-ounce) cans white shoepeg corn, drained
- 1 green bell pepper, chopped
- 1/2 cup chopped red onion
- 1/2 cup fat-free sour cream
- 1 tablespoon white vinegar
- 1/4 teaspoon celery salt
- 1/8 teaspoon black pepper
Directions
-
1Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. Serve with a slotted spoon.
-
2Tip: This colorful salad is great for pot-luck dinners and covered-dish meals.
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