Corn Salad

7 ingredients
2 steps

Ingredients

  • 2 (11-ounce) cans white shoepeg corn, drained
  • 1 green bell pepper, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup fat-free sour cream
  • 1 tablespoon white vinegar
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 3 hours. Serve with a slotted spoon.
  2. 2
    Tip: This colorful salad is great for pot-luck dinners and covered-dish meals.

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