Corn Salad

10 ingredients
2 steps

Ingredients

  • 2 small cans corn, drained
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 large can pimientos, drained
  • 1/2 c. chopped onion
  • 1/2 tsp. pepper
  • 1 stalk celery, chopped
  • 1/2 c. chopped green pepper
  • 1 Tbsp. vinegar
  • 1/2 c. salad oil

Directions

  1. 1
    Combine all ingredients and stir well.
  2. 2
    Best if allowed to remain in refrigerator for several hours or overnight.

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