corn salad

10 ingredients
3 steps

Ingredients

  • 24 ounces frozen corn
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 red onion, cut in strips
  • 8 ounces monterey jack cheese, diced
  • 13 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon cumin
  • salt and pepper
  • 1 drop hot sauce

Directions

  1. 1
    chop vegetables, add to bowl.
  2. 2
    combine oil, vinegar, spices, shake to blend.
  3. 3
    pour over vegetables, chill.

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