Corn Salad
5 ingredients
4 steps
Ingredients
- 2 cans Mexicorn
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 2 Tbsp. sour cream
- 2 Tbsp. mayonnaise
Directions
-
1Mix all together, except sour cream and mayonnaise.
-
2Let set overnight.
-
3When ready to serve, drain and add sour cream and mayonnaise.
-
4Mix well.
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