Pound Cake

Directions

1. 1
   Cream butter and sugar until
2. 2
   light
3. 3
   and fluffy.
4. 4
   Beat 1 egg at a time in mixture adding flour and sour cream alternately starting with flour and
5. 5
   ending with flour.
6. 6
   Add vanilla and almond extract.
7. 7
   Pour into greased
8. 8
   and floured tube pan.
9. 9
   Bake at 350° for 1 hour.