Corn Salad

8 ingredients
4 steps

Ingredients

  • 2 cans drained corn
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • 1 Tbsp. pepper

Directions

  1. 1
    Mix together drained corn, chopped onion and chopped bell pepper.
  2. 2
    Combine vinegar, sugar, oil, salt and pepper and bring to a boil.
  3. 3
    Combine vegetables with liquid; refrigerate 24 hours.
  4. 4
    May add tomato just before serving.

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