DOUBLE Easy Fried Fruit Tarts

Directions

1. 1
   Stew the fruit about 30 minutes.
2. 2
   Remove and drain water.
3. 3
   Cover with sugar and chop fine.
4. 4
   Place in refrigerator and cool, I prefer overnight.
5. 5
   Roll out biscuits on a floured board and place one heaping Tablespoon of fruit and fold over.
6. 6
   Seal edges with a floured fork.
7. 7
   Fry on med heat in hot oil for around 8 minutes, turning over several times to brown evenly.
8. 8
   Remove and drain on paper towels.
9. 9
   Can be sprinkled with powdered sugar if you like.