Corn Salad

11 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans white Shoepeg corn, drained
  • 1 (4 oz.) jar pimentos, drained
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped olives
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 2 stalks chopped celery
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Combine vegetables, tossing.
  2. 2
    Combine remaining ingredients. Chill overnight.
  3. 3
    Drain before serving.

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