Corn Salad

Name: Corn Salad
Ingredients: 2 (12 oz.) cans whole kernel corn, drained; 3/4 c. diced cucumber (unpared); 1/4 c. diced onion; 2 small tomatoes, chopped; 1/4 c. sour cream; 2 Tbsp. mayonnaise; 1 Tbsp. vinegar; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1/4 tsp. celery seed

10 ingredients

5 steps

Ingredients

2 (12 oz.) cans whole kernel corn, drained
3/4 c. diced cucumber (unpared)
1/4 c. diced onion
2 small tomatoes, chopped
1/4 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. celery seed

Directions

1

Combine corn, cucumber, onion and tomatoes in salad bowl. Blend sour cream with mayonnaise and remaining ingredients.
2

Add sour cream mixture to corn mixture.
3

Toss to coat vegetables. Chill thoroughly.
4

Spoon onto lettuce.
5

Makes 6 to 8 servings.